Acworth 200K
The Acworth 200K is a great route that our Audax Atlanta club hadn't ridden in a few years. When the 2019 schedule was being planned last fall, Wayne, our new Regional Brevet Administrator (RBA) asked if anyone had route suggestions. I requested that we do the Acworth 200K again. It's in an area we don't ride in as much, and I remembered enjoying the route.
Today's forecast looked daunting even a week ago. Sure enough, it rained. A lot. Surprisingly, however, it wasn't that bad. That's because it wasn't cold today.
The weather report scared away some people, but we still had a surprisingly large group of 11. It started raining lightly a few minutes before our 7:00 AM start. I pulled my rain jacket out of my bike bag. I sure am glad I put it on then because right after we rolled out, the bottom fell out. The hardest rain of the day occurred within the first five miles or so.
The rain continued steadily for most of the day. There was a break from about mile 55 to 70 and again after about mile 100. That was probably the rainiest brevet I ever did. I didn't mind, though. I treated it as good training for PBP, which always has the possibility of rain.
Train in the rain - a double entendre (ooo! a good French term) |
Henry's
I had another good motivator today throughout my 124 miles - Henry's! I first went to Henry's when I did the Acworth 200K in 2014. Kevin, our RBA back then, had recommended Henry's in downtown Acworth. When I went, I was delighted to discover it's a Louisiana-style restaurant. I gently scolded Kevin for not passing along that tasty tidbit of information.
Acworth is a nearly two-hour drive from my house, and so I can't go to Henry's very often. However, I've made a point to go back a few times when I've been in the area. I really looked forward to my post-brevet visit today; it was all I hoped it would be and more.
I got a crawfish po'boy - laws!
I also had fun with all the hot sauces. The two on the left are staples at home, and the two on the right are also delicious. I particularly liked the Cajun Power garlic sauce on my Cajun fries. (I don't like ketchup - yeah, weird, I know.)
After I finished my po'boy and Cajun fries, my waiter offered me a free bread pudding! As if I weren't already in heaven. It was in honor of Chef Henry's 60th birthday! Happy birthday, Chef Henry! I saw the sign over the bar but didn't realize that today's the day until my waiter told me.
Chef Henry comes by his expertise honestly:
All this made me glad I had specifically chosen this post-ride shirt with Henry's in mind:
Icing on the Cake
On top of all everything else, I acquired two cool jerseys today:
Wayne gave me the Audax Atlanta jersey before the ride started this morning. It was left over from an Audax Atlanta special jersey order several years ago, I think before I started riding with the group. It might be a size too large for me, but I don't mind. I think I can make it work. Also, I'm looking forward to trying my first wool jersey.
My PBP jersey was in the mail when I got home today! I had ordered it through Randonneurs USA (RUSA).
I'm glad for both the European French and Louisiana French parts of my day. Oui!
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