On Saturday
I did the Athens 300K brevet. I thought,
yeah, I’m going to do a 300K – no big deal.
Maybe it’s the fact that I haven’t done a ride that long since last
spring, but I forgot that a 300K really is a big step up from a 200K. I’ve done this course before, as well as
several other 300Ks, but Saturday was tough.
It wasn’t just me, either.
Several other people said the same thing. Also, 7 out of 21 riders DNFed – 1/3! Was it the cold? Was it because this brevet was held earlier
in the year than before? I’m not
sure. But I still had a lot of fun, and
it was a great way to ease back into some longer distances. As always, I am very grateful for Kevin, our
Regional Brevet Administrator (RBA), and my other fellow randonneurs.
It was a big
group, especially for a 300K. I was
happy to have some of my regular rando buddies with me, Andrew, Josh, Julie,
and Robert N., plus a couple of new friends, David and Scott. It was particularly impressive that Robert
came out for the ride. Less than 36
hours previously, he had gotten back from the Tour of Tasmania – a 1200K
brevet!
The
temperature was around freezing when we started. I’ve ridden in plenty of cold weather, but I
had a different, weird experience that morning.
Even with my heaviest winter riding gloves, I usually have some numbness
and/or pain in my fingers during the first part of a cold ride, but it goes
away as my blood flow regulates the heat I produce while I ride. The first strange thing on Saturday is that
my fingers went through several cycles of cold/warm. When we got to the first convenience store, I
went inside to go to the bathroom. After
being in the store a few minutes, my hands started to really hurt. I’ve experienced this before as my cold hands
have begun to warm, but this time the pain was excruciating! As I stood in line for the cashier to sign my
brevet card, I felt nauseous, and then I got really lightheaded. I bent over and propped myself on an ice
cream case. I thought, “Am I
dying?” More importantly, “Will I be
able to finish the ride?” Concerned,
Julie checked on me and encouraged me to come back outside and stand in the
sun. I got my card signed, went outside,
and sat on the curb. The debilitating
lightheadedness passed, and I felt completely like myself again. Thankfully, I didn’t have any further
repercussions for the rest of the ride.
Strangely, Andrew had a very similar reaction to mine. We discussed it as we rode and concluded that
we must have warmed up too quickly from the cold, like a glass container that
shatters when it’s transferred too quickly between cold and heat. I think it had something to do with blood
pressure, too. I have relatively low
pressure. One time my doctor asked me if
I ever get lightheaded when I stand up, and I replied yes, sometimes. He said that the best way to fix that is to
not stand up so quickly.
All of us
were glad as the day warmed up noticeably after that. We continued our journey on the beautifully
sunny morning. We were averaging a
little over 15 mph. Although this is
significantly slower than, say, Peach Peloton, I was enjoying the manageable
pace and the opportunity to talk with my companions. Besides, I didn’t want to overcook it. David, who was doing his first 300K, started
complaining that the group was riding too slowly. I told him that we were just right; we still
had 200K to go!
Soon we came
to the most interesting control of the day, the Georgia Guidestones. Although I have visited the Guidestones
several times before, they always intrigue me with their mystery, even
eeriness. They consist of four large
granite slabs in a radial pattern with a smaller slab in the middle and one on
top. It’s reminiscent of
Stonehenge. The granite was quarried
locally. In fact, nearby Elberton is the
Granite Capital of the World. No one
knows who designed or paid for the Guidestones. Whoever it was apparently wanted to leave a
positive message with those who visit.
On each side of the four outer granite slabs, ten guiding principles are
engraved in eight languages. Here's a sample:
The
Guidestones might bring to mind 2001: A
Space Odyssey or – for those with a darker bent – the apocalypse. I simply take it at face value; the
Guidestones have advice that we all would do well to heed.
Our next
stop was Richard B. Russell State Park.
Kevin met us there with some much appreciated water and snacks. As a bonus, I scored a free magnet at the
park office! I’ll always take free
cycling swag.
I suppose I
should clarify what free cycling swag I’ll take. In 1995 my husband I did the Bicycle Ride
Across Georgia (BRAG). That year it went
from Rome to Augusta. One of the
overnight stops was in Elberton. As all
the wonderful Georgia towns do, Elberton rolled out the red carpet for the BRAG
cyclists. One of the events that night
was a raffle. When they held up a
parakeet in a cage, I had a feeling that they were going to pull my ticket. Sure enough, I won the parakeet! Since that wasn’t practical for me to carry
on the ride, they gave the parakeet to a local person and gave me a substitute
raffle prize, a nice coffee table book on the history of Elbert County. And no, I didn’t have to carry that on my
bike. BRAG has 18-wheelers to carry the
riders’ bags.
Back to the
brevet…
We pedaled
on, enjoying the day. The next control
was in Royston, home of baseball legend Ty Cobb. It was an open control, and we picked a good
one, thanks to Julie. As we rode through
downtown, she noticed Granny’s Farmers Market.
It had some good looking produce and some other locally produced
yummies. Among our group of six, we
bought two loaves of peach bread and three bags of Amy’s Burmese Peanuts. The peanuts were deep fried (like Spanish
peanuts in a can) and seasoned with ginger and garlic. The little pieces of garlic were especially
delicious! We sat out on the sidewalk
tearing off chunks of peach bread and scarfing down peanuts. Great bike food! We ate our fill and carried the leftovers in
our bike bags.
David partook
of another delicacy from Granny’s Farmers Market: chocolate milk. Not just any chocolate milk, but locally
produced, unpasteurized chocolate milk.
Now, chocolate milk is an excellent drink during or after a long bicycle
ride. Also, I’ve had delicious,
unpasteurized chocolate milk from a farm near my house. But I wouldn’t drink an entire half gallon
during a ride! I couldn’t even drink
that much if I weren’t on the bike! Yes,
that’s what David did. A few miles after
Royston, David started complaining that we were riding too fast. This is the same guy who had complained that morning that we were riding too slowly.
I guess he had to drop back from the rest of us due to a gastrointestinal
milkshake. I hope he wasn’t too
miserable. Even so, this is now
definitely part of Audax Atlanta lore. We
look forward to embellishing it over time.
The next
segment was the hardest part of the ride for me, from about mile 125 to 150. I think that’s where my body was wondering
why I didn’t stop at 200K. But I kept
pushing – that’s part of endurance riding.
Then, we came upon an oasis! Our
randonneuring friend David Nixon, who didn’t do Saturday’s brevet (not David of
the chocolate milk), set up an extra rest stop near his farm at about mile
133. It was most welcome – thank you,
David! This was on the longest stretch
between controls, about 38 miles. That
may not sound very far, but that part of the route also has lots of rollers
that seem more challenging after riding for so many hours. David’s hospitality gave me just the boost I
needed to get to the next control in Jefferson.
At the
control in Jefferson, we had some more peach bread. It wasn’t quite as tantalizing as when we
first got it. Bike food gets rather
wearying after a while, but you have to keep eating. Sometimes it’s a matter of simply figuring
out what doesn’t sound too icky at the moment.
Fortunately, I had a good energy level for the rest of the ride. Maybe I was better regulating my fueling, or
maybe my body finally decided to go along for the long ride.
We stopped
at one more convenience store before the end.
As we rolled up, a jolly looking fellow with a full, whitish beard was
standing outside the store smoking a cigarette.
He looked like Santa Claus’s younger brother. He asked if we had come for the
all-you-can-eat seafood buffet, pointing to a hand-drawn sign on the door. That actually sounded quite delicious. I told him we’d be ready for it in about 18
more miles. Then he asked if we were
riding a long way or just locally. Perhaps
it was delirium from having ridden 175 miles, but I couldn’t help but break out
in Johnny Cash’s, “I’ve been everywhere, man.
I’ve been everywhere, man.” Grinning from ear to ear, he said he had that song in his big rig. I love crossing paths with these fellow
travelers on life’s road.
Our group of
five was ready to pull out for the final stretch when Andrew noticed that he
had a flat tire. Bummer. He tried fixing it, going through several
tubes and checking for debris in the tire, but he never could get it to hold
air. Sadly, we decided to call Kevin to
pick him up, and the remaining four of us would finish the ride.
Andrew's tire was flat but his attitude wasn't! |
It was a real
team effort to make it to the end. Julie
had a front light for her bicycle, but she had forgotten her usual helmet light
to help her read the cue sheet. I
figured, no problem, I had the map on my Garmin. This worked perfectly until my Garmin battery
died at mile 181. Scott had a light to
see his cue sheet and started calling out the turns. Then he broke a spoke; we all crossed our
fingers that he would make it to the end as he snapped, crackled, and
popped. Then my front light went
out! I’m really still a newbie when it
comes to randonneuring, at least on the longer distances. I used to have two good front lights but lost
one in the community shuffle during RAAM last year. I didn’t expect to have to ride in the dark
more than a couple of hours on Saturday and assumed that my one remaining front
light would suffice. I do have a dynamo
wheel hub, which I got with 400K and longer rides in mind. I’ve learned my lesson, though; from now on
I’m going to use my dynamo on 300Ks, too.
Fortunately, I had plenty of light to see thanks to the front lights of
my three remaining companions. Julie
made the astute observation that we should have borrowed Andrew’s lights as
backup. D’oh!
After 15 hours and 23 minutes, we finally made it back to the Spring Hill Suites where we had started. That was the
longest a 300K has ever taken me. And
this was even with Julie doing her best schoolmarm impersonation, shooing us in
and out of controls as quickly as possible. (Alas, I never got to eat my can of
sardines!) Later, I learned that the
last riders to finish were nearly 3½ hours behind us, which is quite a
spread. That’s another indication of the
difficulty of the ride. By the way,
Kevin wasn’t at the end to meet us because he went to pick up a few guys who
were hanging out at a pub in Jefferson.
If I had known that was an option, I might have been tempted!
Andrew was
back at the motel. He and I chatted with
the receptionist, who was collecting our signed brevet cards for Kevin. We told her about riding for 15+ hours in the
cold and wind, David’s lactic escapades, Andrew’s flat, etc. She just shook her head as if to say, “You
poor, crazy people.” The more she shook
her head, the more Andrew and I tried to convince her how fun it all was.
Following several huge years of cycling (A Year
of Centuries, my first R-12, RAAM), at first I didn’t think I’d have a big
cycling goal this year. However, toward
the end of 2015 I decided to go for the Super Randonneur (SR) Award this year,
given by Audax Club Parisien, the randonneuring world headquarters club in
Paris. The SR Award requires doing a
200K, 300K, 400K, and 600K in the same calendar year. I’ve already completed a 200K and 300K. Next up: the Augusta 400K – in only two
weeks! I’m glad for the Athens 300K to
start getting me mentally prepared.